Eat for Your Health: Eggplant Claypot from Vietnam (V, GF)

Here is part two from my series on plant-based recipes from around the world!  This one is a traditional Vietnamese dish that comes from Kim of Kay Vegan Bistro in Ho Chi Minh City.  I ate there several times during my stay in March and everything was so delicious!  The restaurant is tucked in a peaceful little side street in Saigon and the staff is so friendly, especially Kim!  Here is the recipe for a special traditional dish that many of their guests enjoy, myself included!  I also highly recommend the papaya salad.

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